triple-berry cheesecake tart
(1 rating)
If you do not have a tart pan, use a 9-inch round pan lined with foil instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of pan. Fill as directed. Absolutly delicious and wonderful any time of the year!
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(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
3 Hr 30 Min
Ingredients For triple-berry cheesecake tart
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45nilla wafers, finely crushed (about 1-1/4 cups)
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1/4 ccup butter, melted
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1 pkg(8 oz.) philadelphia cream cheese, softened
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1/4 csugar
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1 cthawed cool whip whipped topping
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2 cmixed berries (raspberries, sliced strawberries and blueberries)
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3/4 cboiling water
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1 pkg3 oz.) jell-o lemon flavor gelatin
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1 cice cubes
How To Make triple-berry cheesecake tart
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1MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling.
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2BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate.
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3MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Triple-Berry Cheesecake Tart:
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