Too Easy Peach Cobbler

Too Easy Peach Cobbler

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Diana Perry


The name says it all. Quick, easy and the first peach cobbler my Southern raised husband has entirely endorsed after 32 years of marriage.

This is great served warm from the oven with ice cream.


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5 Min
25 Min


How to Make Too Easy Peach Cobbler


  1. Preheat oven to 400 degrees
  2. Mix biscuit mix, sugar and milk; pour into bottom of greased 9X9" baking dish.
  3. Gently spoon the peaches over the batter. (can also substitute fried apples for the peaches) Do not stir into the batter.
  4. Bake 25-30 minutes or until golden brown on top.

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