taffy pecan apples
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These apples make a great snack or dessert if you also add a dollop of vanilla bean ice cream. You could make these on a campfire relatively easily also...I would, however, advise very strongly that you double or triple the heavy duty tinfoil if you do cook them whole, or that you use a disposable pan from the dollar store if cooking on a grate over the fire. Either way you make them, they are sure to impress!
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method
Bake
Ingredients For taffy pecan apples
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4 lggranny smith or rome apples
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1/2 cchopped pecans
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1/2 cbrown sugar, packed
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1/4 tspsalt
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1/4 chalf and half
How To Make taffy pecan apples
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1Core apples, cutting into but not through bottom ends, arrange in lightly greased 9" square pan. Stir pecans with remaining, spoon into apples. Bake at 375 degrees 45 min, covered, 15 min uncovered. Serve warm.
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2OR, slice into 7x11 pan, pour mixture on top and bake covered 30-35 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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