Stuffed Peaches, Mom

Stuffed Peaches, Mom Recipe

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Megan Stewart


A dessert from one of Mom's dinner parties...


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  • 1 c
    powdered sugar
  • 1 c
    ground bleached almonds
  • 1/2 c
    dark rum
  • 12
    fresh peaches, peeled, pitted, halved
  • 1 c
  • 1/2 c

  • 1/2 c
    dark rum
  • 1 large
    sour cream
  • 1 c

How to Make Stuffed Peaches, Mom


  1. Combine powdered sugar, almonds and rum to form a paste. Fill peach halves with mixture, then put halves together to form whole peach. Melt butter in a baking dish, add stuffed peaches and sprinkle with sugar. Cover and bake at 350 degrees 15 min or until peaches are soft, but still hold their shape. Serve hot or chilled topped with a mixture of the sour cream, sugar and rum.

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About Stuffed Peaches, Mom

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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