streusel topped fresh peach crisp
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I love to make this crisp when fresh peaches are in season. It is especially delicious served warm, topped with vanilla ice cream.
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yield
8 servings
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For streusel topped fresh peach crisp
- FILLING
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5-6 cfresh peaches, peeled & thinly sliced
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1/2 call-purpose flour
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2/3 cgranulated sugar
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1/4 tspkosher salt
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1/2 tspvanilla extract
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1/2 tspground cinnamon
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1 Tbspfresh lemon juice
- STREUSEL TOPPING
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2/3 cdark brown sugar
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2/3 call-purpose flour
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2/3 cold-fashioned oats
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1 tspground cinnamon
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1/4 tspkosher salt
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2/3 cchopped pecans
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6 Tbspunsalted butter, softened
How To Make streusel topped fresh peach crisp
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1Preheat oven to 350ºF. Lightly grease a 7"x11" baking dish. Set aside.
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2Filling: In a large bowl, combine the peaches with the flour, granulated sugar, salt, vanilla, cinnamon, and lemon juice. Gently toss until combined. Spoon into the prepared baking dish.
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3Topping: In a small bowl, stir together the brown sugar, flour, oats, cinnamon, salt, and pecans. Add the softened butter and stir with a fork until mixture is crumbly. Sprinkle mixture evenly over the top of the peaches in the baking dish.
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4Bake for 45 minutes, or until topping is golden brown and peach mixture is bubbly. Remove from the oven and cool slightly on a wire cooling rack.
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5Serve warm topped with vanilla ice cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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