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Strawberry Shells

Russ Myers


A crispy wonton gently and elegantly cradles sweet creamy flavors that will tempt any palate!


★★★★★ 1 vote

12 Cups
35 Min
10 Min
Stove Top


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wonton wrappers
3 Tbsp
butter, melted
1/3 c
firmly packed brown sugar
2 tsp
ground cinnamon
3 c
(about 1 lb.) stemmed california strawberries
3/4 c
(6 oz.) mascarpone or whipped cream cheese
2 Tbsp
2 tsp
orange juice or grand marnier
fresh mint leaves, optional

How to Make Strawberry Shells


  • 1Heat oven to 325ºF.

    Arrange wonton wrappers on work surface. Evenly brush tops of each with butter. In small bowl, mix together sugar and cinnamon. Sprinkle about 1 teaspoon sugar mixture over each wrapper; press lightly to make sugar mixture adhere. Carefully transfer each wrapper to a cup of an ungreased muffin tin; press down to form a cup.
  • 2Bake 8 to 10 minutes or until golden brown and crisp. Remove from pan; cool on wire rack. Meanwhile, fan strawberries by cutting 4 to 5 slices into each, cutting 3/4 of the way through. Lay strawberry on its side; press down gently to fan. Set aside.
  • 3In small bowl, mix together mascarpone cheese, honey and Grand Marnier; spoon scant tablespoon into each wonton cup. Garnish with strawberries and mint, if desired.

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About Strawberry Shells

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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