Strawberry Cream Puffs
Blue Ribbon Recipe
A wonderful summertime dessert! Light, cool, fresh, and creamy, these strawberry cream puffs are simply beautiful. The tartness of the strawberries with the sweet cream and the soft pastry puff is heavenly. Guests will be super impressed when they taste this delicious dessert.
Tip: Cream puffs are tricky. Do not open your oven while baking or they may deflate. Use the oven light to check for color. When cooling, cut a small slit on the side about 2/3 of the way up. This will create a steam vent and help keep the puff. Use the slit as a guideline when cutting the tops off later. The Test Kitchen