SOUR CREAM PEACH KUCHEN

1
Eddie Jordan

By
@EDWARDCARL

With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 12 servings
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

  • 3 c
    all purpose flour
  • 1 1/4 c
    sugar, divided
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    cold butter
  • 2 can(s)
    (29) ounces each sliced peaches, drained
  • 1 tsp
    ground cinnamon
  • TOPPING

  • 4
    egg yolks
  • 2 c
    soue cream
  • 2 TO 3 Tbsp
    sugar
  • 1/4 tsp
    ground cinnamon

How to Make SOUR CREAM PEACH KUCHEN

Step-by-Step

  1. In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
  2. Press onto the bottom and 1 inch up the sides of a greased 13 by 9 in. baking dish
  3. Arrange peaches over crust. Combine cinnamon and remaining sugar, sprinkle over peaches. Bake at 400 degrees for 15 minutes.
  4. Meanwhile, in a bowl, combine the egg yolks and sour cream. Spread evenly over peaches.
  5. Combine sugar and cinnamon, sprinkle over top
  6. Bake 30 to 35 minutes longer or until golden brown.
  7. Serve warm or cold. Store leftovers in the refrigerator. Makes 12 servings.

Printable Recipe Card

About SOUR CREAM PEACH KUCHEN

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: German



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