simple apple cobbler
I make this when I don't have time to make an apple pie. My boys are apple dessert fanatics! Pies, turnovers, danishes, cobblers,,,,as long as it's apple. The original recipe I found for this "magic cobbler" called for canned pie filling. I don't care for canned pie filling. Homemade tastes better and this is so easy to make! No need for canned!
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prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For simple apple cobbler
- APPLE FILLING
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4-5 mdapples, peeled and sliced
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1/2 stickbutter
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1/2 cbrown sugar
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2 tspcinnamon
- “MAGIC COBBLER”
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3/4 stickbutter, melted
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1/3 csugar
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3/4 cmilk
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3/4 cflour
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2 tspbaking powder
How To Make simple apple cobbler
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1Preheat oven to 350 degrees.
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2Make the pie filling by placing 1/2 stick of butter, apple slices, brown sugar and cinnamon in a medium saute' pan. Let it simmer for about 10 minutes - until butter and sugar are melted and apples have softened. Set aside to cool slightly. -
3Pour melted butter into bottom of a 9 x 9 baking dish or pan.
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4In a medium bowl, mix flour, 1/2 c sugar, baking powder and milk together. Stir until mostly smooth.
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5Pour batter mixture over melted butter. Don't stir.
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6Pour apple filling over batter. Again, don't stir.
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7Bake at 350 degrees for 45-60 minutes until golden brown. Batter will rise up and cover most of the apples. it's magic! Serve warm with a scoop of vanilla ice cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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