Real Recipes From Real Home Cooks ®

rhubarbiest crisp

(2 ratings)
Recipe by
Torrey Moseley
Dallas, TX

I tell ya, you either love rhubarb or you don't. I happen to love it. Here is an alternative to rhubarb pie...that I may like even BETTER.

(2 ratings)
prep time 20 Min
cook time 1 Hr

Ingredients For rhubarbiest crisp

  • TOPPING
  • 1/2
    cup (1 sick) butter, softened
  • 1
    cup flour
  • 3/4
    cup rolled oats (dry oatmeal)
  • 1
    cup dark brown sugar (or light brown sugar with 2 tbs molasses added)
  • 1/2
    cup chopped pecans (optional)
  • 1 tsp
    cinnamon, ground
  • 1/4 tsp
    salt
  • SYRUP
  • 1
    cup sugar
  • 1
    cup water
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    corn starch or 4 tbs. flour
  • OTHER
  • 4
    cups rhubarb pieces (chopped like celery)

How To Make rhubarbiest crisp

  • 1
    Preheat oven to 350 dF.
  • 2
    In bowl, cream together brown sugar and butter. Add oats, flour, pecans, cinnamon and salt. Mix well with hands until crumbly.
  • 3
    In heavy saucepan, combine syrup ingredients and cook over medium heat (stirring) until mixture is thickened and clear.
  • 4
    Grease 8x8x2 pan.
  • 5
    Add cut-up rhubarb and pour syrup over rhubarb.
  • 6
    Spread crumb mixture over top.
  • 7
    Bake at 350 dF for about an hour. Serve warm with cream or ice cream.

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