rhubarb-strawberry cobbler

How To Make rhubarb-strawberry cobbler

• 1

  FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
• 2

  Add rhubarb and strawberries; toss well.
• 3

  Spread mixture in 13 x 9 inch baking dish.
• 4

  Bake in 400 degree oven 10 minutes.
• 5

  TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
• 6

  Using fingers or two knives, cut in butter until mixture resembles small peas.
• 7

  With fork, stir in buttermilk just until soft dough forms.
• 8

  Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
• 9

  Bake in 400 degree oven 25 minutes or until topping is golden brown and has risen.
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