Raisin Bread Pudding& Vanilla Sauce-- Slow Cooker

mary Armstrong


My friend Dawn's favorite.

You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.


★★★★★ 1 vote

30 Min
4 Hr
Slow Cooker Crock Pot


  • 1/2 large
    loaf of french bread-cubed into 1 inch pieces
  • 4
  • 2 c
  • 1/4 c
  • 1/4 c
    melted butter
  • 1/2 c
    raisins or more to taste
  • 1 1/2 tsp

  • 2 Tbsp
  • 2 Tbsp
    all purpose flour
  • 3/4 c
  • 1 tsp
    vanilla extract
  • 2 c

How to Make Raisin Bread Pudding& Vanilla Sauce-- Slow Cooker


  1. Put bread cubes into greased slow cooker.

    If making in the oven a greased glass covered casserole dish.
  2. In a large bowl, beat eggs and milk, stir in sugar, butter, raisins and cinnamon.
  3. Pour over bread, stir. Cover and cook on high for 1 hour. Reduce heat to low and cook for 3-4 hours.

    If baking in the oven, bake at 350 degrees for 35-45 minutes.

    Watch if making for the first time, all slow cookers/crock pots are not created equally....so your cooker may need less time or more time...
  4. Just before serving prepare the vanilla sauce;
    Melt butter in a small saucepan, stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil, cook and stir for 2 minutes or until thickened.

    Serve over warm pudding.

Printable Recipe Card

About Raisin Bread Pudding& Vanilla Sauce-- Slow Cooker

Main Ingredient: Bread
Regional Style: American
Hashtags: #Holidays #Brunch

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