~ pineapple/strawberry pretzel dessert ~
(1 rating)
A popular dessert anytime of the year. We enjoyed this dessert, following our traditional pork & homemade kraut, dumplings and many other fixings for New Years! Happy New Year!!!
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For ~ pineapple/strawberry pretzel dessert ~
- CRUST
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2 ccrushed pretzels ( salted )
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1 1/2 stickunsalted butter or 3/4 cup
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3 Tbspsugar
- FILLING
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1 - 8 ozsoftened cream cheese
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1 csugar
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1-8 ozthawed, cool whip
- STRAWBERRY/PINEAPPLE TOPPING
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1 - 6 ozstrawberry jello
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2 cboiling water
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20 ozsliced, frozen strawberries
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1-8 ozcrushed pineapple, juice too
How To Make ~ pineapple/strawberry pretzel dessert ~
-
1Preheat oven to 400 degree F. Melt butter, add to crushed pretzels and sugar. Mix well. Press into a 9 x 13 baking dish. Bake for 8 minutes. Remove from oven to cool. -
2In a medium bowl, beat together cream cheese and sugar until smooth. Fold in cool whip. Spread over cooled crust, with an offset knife. Refrigerate.
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3In a medium bowl, mix together the water and jello. Stir in the strawberries and pineapple. Refrigerate until starting to set. Stir and spread over cream cheese filling.
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4Chill for 4 hours or until completely set. I always serve with a dollop of whipped cream. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Pineapple/Strawberry Pretzel Dessert ~:
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