pineapple right-side-up cake
(2 ratings)
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Growing up I remember pineapple upside down cake being my dad's favorite. Tho mom never made it this way it brought back memories and is one that I keep saying I'm going to try as this sounds very good. Give it a try and let me know what you think and I also would welcome a photo if anyone does try this
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(2 ratings)
yield
10 -12
cook time
20 Min
Ingredients For pineapple right-side-up cake
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2eggs
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1 1/2 csugar
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1 tspvanilla
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20 ozcan crushed pineapple, divided
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2 1/4 call purpose flour
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1 1/2 tspbaking soda
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1/2 tspsalt
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1/2 cfinely chopped walnuts
- GLAZE
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1/3 cevaporated milk
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3/4 cconfectioners' sugar
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1/2 cbutter or margarine
How To Make pineapple right-side-up cake
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1Preheat oven to 350 degrees. Beat eggs w/an electric mixer;gradually add sugar and vanilla. Continue beating mixture until it is a lemon color. Change speed to low and alternately add half the pineapple (undrained) and dry ingredients.
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2Spread batter on a lightly greased 15x10x3/4" jelly roll pan. Sprinkle walnuts over top. Bake 18-20 or until top is golden brown. Pour remaining pineapple (slightly drained) over cake.
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3To prepare glaze boil remaining ingredients 3-4 minutes until white and bubbly. Pour glaze over top of cake while still warm. Refrigerate for a few hrs before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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