pineapple marshmallow fluff
(1 rating)
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My 81 year old mother just told me how to make this a few days ago; to the best of her recollection. I made it and the family loved it. I fondly remembered eating it as a child of the 50's. I hope your family enjoys it as mine did. I renamed it as we did not know the original name it went by. ps.We think this recipe would benefit from the pineapple juice being included, the marshmallows seem a little too dry.
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(1 rating)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For pineapple marshmallow fluff
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2 pkggraham crackers, crushed
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10 7/8 ozsmall bag of miniature marshmallows
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1/1/2-2 cancrushed pineapple (drained)(20oz.cans)
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2 cwhipped cream, unsweetened
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1 tspvanilla added to whip cream
How To Make pineapple marshmallow fluff
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19x13" pan, place two packs of graham crackers into a plastic bag, crush the crackers with a rolling pin or mallet.Put about 2/3 of the crackers in the bottom of pan, save some to sprinkle on top of dessert.
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2beat 16oz.(pint)COLD whipping cream with vanilla until slightly thickend; it doesn't have to be really thick
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3stir the marshmallows into the whipped cream, then stir in drained pineapple, mix all ingredients well by hand until blended. Pour into pan over graham cracker crumbs; spread out with spatula and top with remaining crumbs, about 1 cup. Chill for at least one hour or longer so flavor blends. enjoy
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