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peach pudding

mahend65 avatar
Recipe by
mary hendricks
@mahend65
conyers, GA

Its not a cobbler but something similar. Rich ! Yummy peachy concoction. I think its from the Tennessee area. All the syrup you make and pour over the batter turns into a creamy caramel covering the peaches and just enough of the dough .. This is not the doughy type cobbler. And if ya like cobblers you'll love this.

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prep time 20 Min
cook time 50 Min
method Bake

Ingredients For peach pudding

  • 3/4 c
    brown sugar
  • 3/4 c
    sugar
  • 1/4 tsp
    ground nutmeg
  • 3 Tbsp
    butter
  • 3 c
    water
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 c
    sugar cinnamon mixture
  • 1 tsp
    cinnamon
  • 1 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • 5 c
    peaches

How To Make peach pudding

  • 1
    Peel and cut peaches ( you can used canned if not in season)
  • 2
    Pour water in a pan and add 3/4 c of brown sugar and sugar. nutmeg. Butter . bring to boil over med high . stir and boil 1 minute turn heat off stir in vanilla
  • 3
    mix flour. Baking powder. 1 c sugar. cinnamon. Salt. Nutmeg add milk vanilla peaches and mix. It will be semi stiff.
  • 4
    Pour flour peach mix into a greased pan 13x9 and spread evenly Slowly pour syrup mix on top of flour mixture DO NOT STIR. you want it separated
  • 5
    Bake in 400° preheated oven 50 minutes. Allow to rest for 30 minutes after taking it out of oven. Serve with ice cream. Whip cream clotted cream or just eat it as is!
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