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peach dumplings

(4 ratings)
speedynatedog avatar
Recipe by
Nathaniel Lutz
@speedynatedog
Georgetown, TX

very tasty

►
(4 ratings)

Ingredients For peach dumplings

  • 2
    whole large peaches
  • 2
    80z cans crescent rolls
  • 2
    sticks of butter
  • 1 1/2 c
    of butter
  • 1 tsp
    vanilla
  • cinnamon, to taste
  • 1
    12 oz can mountain dew

How To Make peach dumplings

  • 1
    Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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