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peach crisp

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Peach crisp is lightly sweetened sliced sun ripened peaches topped with a buttery cinnamon crumble oatmeal topping. The end result is pure bliss and so much easier and quicker than a pie. The kids like theirs a la mode but I like mine straight up like I enjoy my whiskey.

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yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For peach crisp

  • PEACH MIXTURE
  • 6 c
    peeled slices fresh peaches
  • 1 1/2 Tbsp
    pineapple or lemon juice
  • 2 Tbsp
    brown sugar
  • 1 tsp
    ground cinnamon
  • CRISP TOPPING
  • 1/2 c
    all purpose flour
  • 1/2 c
    brown sugar
  • 2 Tbsp
    ground cinnamon
  • 1/8 tsp
    salt
  • 1/2 c
    chilled butter cut in small cubes
  • 1 c
    old fashioned rolled oats

How To Make peach crisp

  • 1
    Preheat oven to 400 degrees.
  • 2
    In a medium bowl gently stir together peaches, pineapple juice, brown sugar, and cinnamon. Spoon into 9 x 9 inch or equivalent size baking dish.
  • 3
    Whisk together flour, brown sugar, cinnamon and salt. Using pastry blender cut in butter until crumbly. Stir in oats.
  • 4
    Bake for 30 minutes or until the fruit is bubbly and the top is browned.
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