Peach Cobbler - South Carolina Style

Peach Cobbler - South Carolina Style

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Chris L.

By
@lolochrissy

Good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 4 c
    sliced peaches (frozen ok)
  • 1 1/2 c
    sugar
  • 1/4 tsp
    almond extract - scant
  • 1/2 c
    butter, melted
  • 3/4 c
    a.p. flour plus 3 tbs
  • 2 tsp
    baking powder
  • pinch
    salt
  • pinch
    cinnamon
  • 3/4 c
    milk (1% ok)
  • ·
    raw sugar for crust
  • ·
    instant tapioca granules if peaches are juicy

How to Make Peach Cobbler - South Carolina Style

Step-by-Step

  1. Make peach mixture first. Slice fresh peaches into wedges, or thaw frozen peaches.
  2. In a large bowl gently toss peaches with 1 cup sugar, almond extract and 3 TBS. flour. I also add a dash of salt here.
  3. Note: If peaches are really juicy add up to 1 TBS. instant tapioca granules so peaches won't be floating in their own juice! Set Aside.
  4. Preheat oven to 350*. Spray 2 quart baking dish with PAM.
  5. Melt butter and add to baking dish.
  6. In another bowl mix together 3/4 cup flour, baking powder, salt, and 1/2 c. sugar. Add milk. (I sometimes mix our 1% milk with half and half to make it a little richer.)
  7. Pour batter over melted butter in baking dish. Try to get it evenly distributed. DO NOT STIR into the butter!
  8. Spoon peach mixture over batter, evenly. DO NOT STIR!
  9. Bake @ 350* for 50-55 minutes, until top is golden brown. Remove from oven and sprinkle top with raw sugar while still hot.
  10. Serve with ice cream or cream. Heavenly!

Printable Recipe Card

About Peach Cobbler - South Carolina Style

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cobbler #Dessert



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