patty's pretty-fruity salad
(1 rating)
Go ahead and freeze this...and let the party guests enjoy this salad partially frozen, yum!
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(1 rating)
yield
10 serving(s)
prep time
20 Min
Ingredients For patty's pretty-fruity salad
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1firm-ripe papaya, peeled and seeded, and then cut into big chunks
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1 canpeach halves, drained and cut into chunks
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1 canpineapple chunks, drained
- PANDAN JELLY
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2 pkgknox unflavored gelatin, dissolved in 1/2 cup cold water
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1/2 csugar
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1 can(17.6 fl oz) foco coconut juice + enough water to equal 3 cups
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1/4 tspmc cormick buco pandan extract (available at oriental stores)
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3drops green food coloring
- PISTACHIO FRUIT SALAD DRESSING
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1 can12 oz evaporated milk
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1 can14 oz sweetened condensed milk
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1 boxpistachio flavored jello instant pudding and pie filling
How To Make patty's pretty-fruity salad
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1For the fruits: Drain well and combine all fruits in a large bowl. -
2For the Pandan Jelly: Slowly sprinkle unflavored gelatin in liquid measuring cup filled with 1/2 cup water; let bloom for a minute. Zap mixture in microwave 1 minute (may need to zap more in 10 seconds intervals) to fully dissolve gelatin. In a medium mixing bowl, mix sugar and coconut juice. Stir in buco pandan extract, green food coloring and dissolved gelatin mixture, whisking well to combine. Transfer to a Pyrex square dish and refrigerate overnight until set to a firm but soft gel.
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3For the dressing: Whisk all ingredients in a medium mixing bowl to mix well.
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4Cut jelly into nice chunks and gently mix with the fruits. Pour pistachio dressing in fruits, slowly tossing well. Transfer to plastic containers and freeze away. And then "grin"! That's easy...and be ready for recipe requests at the party.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Patty's Pretty-Fruity Salad:
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