no-bake cheesecake
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Preparation for this No-Bake Cheesecake is quick and easy. I got the recipe online, and thought I could make it for one of our church's potlucks, but as yet, have not. Should you use a flavor of Greek Yogurt that you have no fresh fruit for, either leave the topping off or use a fruit to complement or part of a can of canned fruit as a topping. Graham cracker crusts do not need to be baked. Pie should be cut in 6-8 pieces, and it can be doubled if you want to make more.
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yield
6 -8 people depending on size of pieces cut
prep time
20 Min
method
No-Cook or Other
Ingredients For no-bake cheesecake
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8 ozcool whip tub
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1 smcontainer flavored greek yogurt
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1graham cracker pie crust
How To Make no-bake cheesecake
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1In small bowl, combine Cool Whip and any flavor Greek Yogurt. Stir together bringing fruit up from bottom of yogurt container.
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2When creamy, pour and scrape the Cool Whip/Greek Yogurt combination into the Graham Cracker pie crust. Chill for 2-3 hours.
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3When ready to serve, cut pie into 6-8 pieces, and place fresh fruit to match the flavor of yogurt used on the top of each piece, and serve. (If pie is made with cherry yogurt, use Maraschino cherries on top, and warn guests that there are pits in the cherries.) Otherwise, use fresh fruit to complement the flavor mixed with the Cool Whip, and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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