No-Bake Cheesecake

No-bake Cheesecake Recipe

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Lisa Keith


Preparation for this No-Bake Cheesecake is quick and easy. I got the recipe online, and thought I could make it for one of our church's potlucks, but as yet, have not. Should you use a flavor of Greek Yogurt that you have no fresh fruit for, either leave the topping off or use a fruit to complement or part of a can of canned fruit as a topping. Graham cracker crusts do not need to be baked.

Pie should be cut in 6-8 pieces, and it can be doubled if you want to make more.


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6-8 people depending on size of pieces cut
20 Min
No-Cook or Other


How to Make No-Bake Cheesecake


  1. In small bowl, combine Cool Whip and any flavor Greek Yogurt. Stir together bringing fruit up from bottom of yogurt container.
  2. When creamy, pour and scrape the Cool Whip/Greek Yogurt combination into the Graham Cracker pie crust. Chill for 2-3 hours.
  3. When ready to serve, cut pie into 6-8 pieces, and place fresh fruit to match the flavor of yogurt used on the top of each piece, and serve. (If pie is made with cherry yogurt, use Maraschino cherries on top, and warn guests that there are pits in the cherries.) Otherwise, use fresh fruit to complement the flavor mixed with the Cool Whip, and enjoy.

Printable Recipe Card

About No-Bake Cheesecake

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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