Pie should be cut in 6-8 pieces, and it can be doubled if you want to make more.
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8 ozcool whip tub
1 smallcontainer flavored greek yogurt
1graham cracker pie crust
How to Make No-Bake Cheesecake
- In small bowl, combine Cool Whip and any flavor Greek Yogurt. Stir together bringing fruit up from bottom of yogurt container.
- When creamy, pour and scrape the Cool Whip/Greek Yogurt combination into the Graham Cracker pie crust. Chill for 2-3 hours.
- When ready to serve, cut pie into 6-8 pieces, and place fresh fruit to match the flavor of yogurt used on the top of each piece, and serve. (If pie is made with cherry yogurt, use Maraschino cherries on top, and warn guests that there are pits in the cherries.) Otherwise, use fresh fruit to complement the flavor mixed with the Cool Whip, and enjoy.