Real Recipes From Real Home Cooks ®

nana's blueberry buckle

(3 ratings)
Recipe by
Beth Streeter
Easton, PA

This is a recipe my grandmother used to make. It was always a favorite. You can use either fresh or frozen blueberries. Just make sure to defrost and drain the frozen ones first. Enjoy!

(3 ratings)
yield 8 -10
prep time 30 Min
cook time 50 Min

Ingredients For nana's blueberry buckle

  • CAKE BOTTOM INGREDIENTS
  • 1 1/4 c
    all purpose flour
  • 1/2 c
    sugar
  • 1/3 c
    milk
  • 1/4 c
    butter softened (half stick)
  • 1/4 c
    vegetable shortening
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 tsp
    vanilla
  • 1
    egg
  • 1 1/2 c
    fresh or frozen blueberries
  • TOPPING INGREDIENTS
  • 1/2 c
    sugar
  • 1/3 c
    all purpose flour
  • 1/4 c
    hard butter (1/2 stick)
  • 1/2 tsp
    cinnamon

How To Make nana's blueberry buckle

  • 1
    Preheat oven to 350 degrees
  • 2
    CAKE BOTTOM DIRECTIONS
  • 3
    Blend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan.
  • 4
    Sprinkle blueberries over cake bottom
  • 5
    TOPPING DIRECTIONS
  • 6
    Mix the sugar, flour, cinnamon together in a deep bowl.
  • 7
    Slice the butter into pats and add.
  • 8
    Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs.
  • 9
    Sprinkle the topping over the blueberries.
  • 10
    Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in cake comes out clean.

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