my mother's apple dumplings
(1 rating)
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When we were in elementary school, we lived in a house that had 3 apple trees. In the fall it was our job to pick up the apples for my mother. We came home from school to the wonderful aroma of her apple dumplings baking for supper. These are a little different than many recipes, but we loved them, and I have used this recipe for years. I put it here to share and keep safe (in case it wanders off.) :) I am posting the sauce recipe just after the directions.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For my mother's apple dumplings
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2 call purpose flour
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4 tspbaking powder
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1 tspsalt
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1 cmilk
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1 tspcinnamon
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4 Tbspbrown sugar
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4-5 lgapples, chopped (we used jonathon, but granny smith would work well
How To Make my mother's apple dumplings
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1Coat chopped apples with cinnamon and brown sugar.
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2Mix flour, baking powder, salt and milk to make a dough.
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3Roll the dough into a rectangle and cover with the chopped apple mixture.
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4Roll the apples and dough up, as you would for cinnamon rolls. Cut in 1 inch slices and place in buttered baking 9 X 13 baking dish.
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5Cover with sauce and bake @ 375 for 25 minutes.
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6Sauce 1 1/4 c sugar 1 T butter 1 T flour 1 t salt 1 1/4 c hot water Mix and pour over dumplings before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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