My Favorite Strawberry Shortcake

1
Sherry Wilkins

By
@lioness92962

Berries just came back into season here a few days ago. Seems like local berries always taste sweeter than the ones that are shipped in from out of state.

For several years I looked for one Strawberry Shortcake recipe that would suit me. I finally gave up and modified several different recipes into one. This is what I finally settled on. I hope you enjoy them as much as we do.

Blue Ribbon Recipe

Looking for a new favorite? We've got the shortcake for you! The lightly sweet cake showcases the fresh berries just perfectly. Prepare to fall in love. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • STRAWBERRIES:

  • 4 c
    strawberries, sliced
  • 1/3 c
    sugar
  • GLAZE:

  • 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    lemon-lime soda pop (such as sprite or 7up)
  • 1 Tbsp
    lemon juice
  • 1 1/2 oz
    strawberry gelatin (1/2 of a 3 ounce package)
  • SHORTCAKES:

  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 3 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1 stick
    butter
  • 3/4 c
    half and half
  • TOPPING

  • ·
    whipped cream or whipped topping (optional)

How to Make My Favorite Strawberry Shortcake

Step-by-Step

  1. Place sliced strawberries in a bowl and sprinkle with suger. Cover and place in the refrigerater until needed.
  2. For Glaze:
    In a medium saucepan, whisk together sugar, cornstarch and lemon-lime soda pop.
    Over medium high heat, bring to a boil.
    Boil 1 minute or until slightly thickened.
    Romove from heat and add lemon juice and strawberry gelatin.
    Set aside to cool.
  3. For Shortcake:
    Preheat oven to 425 degrees and set rack to middle position.
    Cut butter into pieces.
    Mix the flour, baking powder, salt and sugar.
    Using either a pastry cutter or food processor cut butter into flour mixture until it resembles course meal.
    With a fork, stir in the half and half, just until the dough is moist.
    Let stand for 1 minute.
    Lightly flour a workstation and turn the dough onto it.
    Fold the dough over on itself 2-3 times, until it is holding together and less sticky.
    Gently pat the dough into a 6"x12" rectangle. Using a pizza cutter, cut the dough into 8 pieces.
    Transfer to a buttered foil-lined baking sheet.
    Optional step is to brush tops with milk and sprinkle with sugar.
    Bake 10-12 minutes until golden brown.
  4. Assembly:
    Split each biscuit horizontally with a serrated knife.
    Spoon strawberries onto both halves.
    Spoon glaze over berries.
    Place dollop of whipped topping on top of glaze.
    Serve.
  5. Tips:
    All items can be stored in fridge separately until ready to serve. To spoon the glaze on top of berries after it has been refrigerated, just microwave for a minute or two to make it come back to a more liquid state.

    I like to bake extra shortcakes and store them in the freezer for later use.

    You can use fresh or frozen berries. I buy local berries when they are in season, cap them, dry them, lay them in a single layer on a baking sheet freeze then put in a ziplock bag.

Printable Recipe Card

About My Favorite Strawberry Shortcake

Main Ingredient: Fruit
Regional Style: American
Collection: Spring Recipes



Show 45 Comments & Reviews

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

Terrific Dishes That Are Made With American Cheese

Terrific Dishes That Are Made With American Cheese


American cheese on a burger is classic. Grilled cheese achieves its optimal gooeyness when American cheese is added. It may not be the fanciest of cheeses (technically it’s pasteurized process American cheese), but many many terrific dishes are made with American cheese. Next time you’re at the deli counter, pick up a pound of sliced […]

13 Meatloaf Recipes That Are Better Than Mom’s

13 Meatloaf Recipes That Are Better Than Mom’s


Meatloaf is one of our favorite comfort food recipes! Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to. Your family will love these delicious meatloaf recipes and you’re sure to find your next go-to dinner recipe.