Real Recipes From Real Home Cooks ®

marinated strawberries

(1 rating)
Recipe by
Lance Washburn
Mentor, OH

Aged balsamic vinegar is sweeter and less acidic than the regular version. You can find it in specialty stores or from mail-order gourmet retailers. It costs a little more, but its worth the splurge.

(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For marinated strawberries

  • 4 c
    strawberries, fresh whole
  • 2 Tbsp
    aged balsamic vinegar
  • 2 Tbsp
    mint, fresh finely shredded
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    truvia or other sweetner
  • 3 c
    frozen yogurt, low-fat or fat-free

How To Make marinated strawberries

  • 1
    Remove stems from strawberries; halve or, if large, quarter berries lengthwise. Combine strawberries, balsamic vinegar, mint, and lemon juice in a medium bowl.
  • 2
    Add up to 1T sweetner to taste preference.
  • 3
    Cover and marinated in refrigerator at least 20 minutes or for up to 4 hours.
  • 4
    To serve, spoon the strawberry mixture over scoops of frozen yogurt.
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