mango purée with mixed berries and cointreau

How To Make mango purée with mixed berries and cointreau

• 1

  In a blender, add mango and puré until smooth. In 4 glass dessert bowls, layer puréed mango, yogurt then the remaining puréed mango, leveling each layer. Place bowls on a baking sheet lined with silicone mat and transfer to the refrigerator for 2 hours.
• 2

  Meanwhile in a medium bowl, combine mixed berries with orange juice, Cointreau, orange zest and powdered sugar. Stir and transfer to the refrigerator for 2 hours as well.
• 3

  When ready to serve, top each glass with the macerated berries using a slotted spoon.
• 4

  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=8JtS1Vg1b0w
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