Real Recipes From Real Home Cooks ®

mango brulee

(1 rating)
Recipe by
Melanie Ross
Rumford, ME

This simple but elegant dessert brings a taste of the tropics to your table.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For mango brulee

  • 2
    mangos
  • 4 tsp
    brown sugar
  • 4 tsp
    rum, or orange juice
  • 1
    lime, cut into wedges

How To Make mango brulee

  • 1
    Preheat broiler.
  • 2
    Place one mango on a cutting board with the narrow side facing you. With a sharp knife, slice off one side, sliding the knife along the flat seed. Repeat on the other side of the mango. With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin. Repeat with the second mango. Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice). Set mango halves on a broiler pan or baking sheet. Broil until tops are light golden, 5 to 7 minutes. Serve with lime wedges.
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