lime chiffon cheesecake dessert
(2 ratings)
I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! Cool and so, so creamy!! Great for potlucks, picnics and even company! Goes really well with a spicy meal, chili or stew! (Old photo by me)
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(2 ratings)
yield
10 -12 (less at our house!)
prep time
20 Min
cook time
5 Min
Ingredients For lime chiffon cheesecake dessert
- FOR CRUST:
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1 1/2 cupsgraham cracker crumbs
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1/3 cupsugar
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1/2 cupbutter, melted
- FOR FILLING:
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1 (3 oz.)pkg. lime jell-o
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1 cupboiling water
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12 oz.cream cheese, softened
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1 cupsugar
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1 tsp.vanilla
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1 (16 oz.)tub cool whip, thawed
-
green food coloring, optional
-
maraschino cherries, optional
-
more cool whip, optional
How To Make lime chiffon cheesecake dessert
-
1Mix crust ingredients, save aside 2 tablespoons. Press rest on bottom of 13x9 greased glass dish or pan. Dissolve jell-o in boiling water, cool. In mixing bowl, beat cream cheese and sugar. Beat in vanilla, slowly beat in jell-o. Stir/fold in Cool Whip. Stir in 3-4 drops green food coloring. Spoon over crust, smooth top. Sprinkle with reserved crumbs. Chill til set, 3 hours or overnight. Serve topped with more Cool Whip and a maraschino cherry if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lime Chiffon Cheesecake Dessert:
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