Apple Crisp

13
Katrina Freed

By
@Kat19702

Over the years I have tried a number of apple crisp recipes and this is my favorite. I love it because it is so easy and not much cleanup. It is easily divided to be just enough for two. When I use just two apples I make this right in a pie plate.

Blue Ribbon Recipe

If you like your apple crisps without oats, then this crisp is for you. It has a lot of crumb that covers and fills in-between the apples. When it bakes, it sort of creates a cobbler-like texture on the inside and a buttery crisp crumb on top. The mix of tart spiced apples makes this an awesome (and easy) apple crisp recipe. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1/2 c
    water
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 4 c
    granny smith apples, peeled and diced
  • 1 c
    brown sugar
  • 1 c
    all-purpose flour
  • 7 Tbsp
    butter
  • 1/2 c
    chopped walnuts

How to Make Apple Crisp

Step-by-Step

  1. Stir water, sugar, and cinnamon together in the bottom of a 7X11-inch baking dish.
  2. Stir in apples.
  3. In a medium-sized bowl using a pastry cutter, mix together brown sugar, flour, and butter.
  4. Stir in walnuts and coat well with flour mixture until crumbly.
  5. Then sprinkle on top of apples.
  6. Bake at 350 degrees for 35 minutes and serve warm.

Printable Recipe Card

About Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: A is for Apple




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