kay's easy peach cobbler
(14 ratings)
My husband loves peaches, so I found a simple peach cobbler dessert beginner cook Kay could make back in the mid-80s, and this dessert has been a hit ever since! It is my daughter's favorite dessert. Jerry loves it with a scoop of vanilla ice cream.
Blue Ribbon Recipe
A buttery and flaky crust provides a satisfying contrast to the peaches in this easy peach cobbler. Not overly sweet, the natural sweetness of the peaches takes center stage. It's a classic and comforting dessert. Serve warm with a big scoop of vanilla ice cream so the ice cream slightly melts over the top. Yum!
— The Test Kitchen
@kitchencrew
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(14 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For kay's easy peach cobbler
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1 cansliced cling peaches with juice (29 oz)
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1 stickmargarine
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1 csifted all-purpose flour
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1 tspsalt
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2 tspbaking powder
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1 cgranulated sugar
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2/3 cmilk
How To Make kay's easy peach cobbler
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1Preheat oven to 350 degrees F. Melt the stick of butter in a glass 12 X 8.5 dish. -
2Chop peaches into bite-sized pieces. Add clinged peaches and juice to the butter. Do not stir.
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3Combine flour, salt, baking powder, sugar, and milk. Mix well.
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4Drizzle all over the peaches. Do not stir.
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5Bake for approximately 50 minutes or until the crust is golden brown. Keep an eye on the cobbler starting around the 45-minute mark because ovens vary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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