jo ann's cranberry/blueberry cobbler
(1 rating)
I wanted a recipe for a cranberry/blueberry cobbler, and kept looking. I finally ended up creating one of mine one, by combining about 3 recipes. I like that it has a bit of sweet, and hint of tartness, but not too much to it. If you like cobblers, give this a try. Very easy to do.
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(1 rating)
prep time
15 Min
cook time
35 Min
Ingredients For jo ann's cranberry/blueberry cobbler
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2 csugar
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1/4 ccornstarch
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2 cfresh ( or frozen) cranberries
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2 cfresh ( or frozen ) blueberries
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2 Tbsporange juice
- TOPPING
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8 to 10 slicewhite ( or ) wheat bread
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1 1/2 csugar
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2 Tbspflour
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1egg
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1stick of butter
How To Make jo ann's cranberry/blueberry cobbler
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1Heat oven to 375*. Spray an 8 inch square baking dish, and set aside.
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2In large saucepan, combine all cranberries, and blueberries,sugar,cornstarch, and orange juice. Bring to a boil, stirring constantly. ( Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened.
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3Pour mixture into prepared baking dish.
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4Cut crusts off of bread (discard crusts), and cut bread into strips. Place strips over fruit mixture.
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5Melt butter for your topping mixture, then add the sugar, flour, and egg; beating well. Pour over bread strips on mixture. ( Take a spoon, and make sure all is covered.
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6Bake for 35 to 45 minutes or until browned. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Jo Ann's Cranberry/blueberry cobbler:
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