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instant pot - rhubarb sauce

Pymtcook avatar
Recipe by
Lois Payment
@Pymtcook
St Francis, MN

We grew up with Rhubarb Sauce on bread! Now we put it on cakes with whip cream for dessert or over cottage cheese for a great lunch treat. We never get tired of it.

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yield 5 serving(s)
cook time 10 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot - rhubarb sauce

  • 1/2 c
    sugar
  • 3 c
    rhubarb, sliced
  • 1 tsp
    lemon zest, grated
  • 1/8 tsp
    nutmeg (optional)

How To Make instant pot - rhubarb sauce

  • 1
    Put rhubarb in steamer basket with 1 cup water. Cook on LOW for 4 minutes followed by natural release for 6 more minutes.
  • 2
    Scoop out rhubarb and add sugar and lemon. Mix well and ready to eat!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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