how to roast a fresh pumpkin

How To Make how to roast a fresh pumpkin

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  1

  Choose a firm, small pumpkin, not more than 3-4 pounds; smaller pumpkins tend to be a bit sweeter. Rinse the pumpkin under warm water, removing any dirt or debris
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  2

  Cut the pumpkin in half, with a sharp knife. Scoop out the seeds with a metal spoon. **If you are in a hurry, cut the pumpkin into smaller pieces and it will cook faster. Adjust time.
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  3

  Lay the pumpkin face side down, skin side up, in a large baking dish. Cover with ¼ inch water.
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  4

  Bake at 350° for 45-60 minutes (depending on size) or until tender, using a fork to check, should be tender. Remove from oven and scoop out insides, discarding skin.
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  5

  Cut up in chunks & Store in refrigerator in a glass mason jar until ready to use. Or puree right away and store. If using for pies or custards, when ready to use, just puree and use as you would a canned pumpkin. Keeps for 5 days in refrigerator.
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