heavenly fruit cobbler
I wanted to make a cobbler with apple pie filling, but I had no baking powder or baking soda. Then I thought.....angel food cake and I used an easy cobbler and a meringue recipe as a guide to create rise to this Heavenly recipe. I hope you like it.
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yield
6 to 8
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For heavenly fruit cobbler
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1/2 cbutter, unsalted
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1 call purpose flour
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1 csugar, divided
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2/3 cmilk
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2 csweetened fruit or pie filling
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2egg whites, room temperature
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1/2 tspcream of tartar
How To Make heavenly fruit cobbler
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1Preheat oven to 350 degrees.
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2Put butter in baking dish and let it melt in the oven.
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3Mix together, flour, 1/2 cup sugar, and milk. Set aside.
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4In a clean dry bowl, using a hand mixer or stand mixer, beat together egg whites and cream of tartar.
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5Slowly add the rest of the sugar to the egg mixture. About 1/2 teaspoon at a time and beat on high speed until soft peaks form.
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6Using the first mixture, stir it up a little. Then carefully fold in the egg mixture.
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7Add the batter to the baking dish with the melted butter. Do not stir.
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8Add your fruit evenly on top of the batter. Do not stir.
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9Bake for 45 minutes or until a toothpick close to the center and not in fruit, comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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