Fruit Crisp

1
debbie lachance

By
@dlachance

This is a fast and easy dessert! Everyone thinks I spent all day putting it together. Little do they know how easy it is and of course I will never tell... ;) I love doing this with fresh apples from the orchards. You can use any kind of fruit you want and can mix them to get great tasting flavors. My momma taught me how to cook southern style, being from the hills of Kentucky. I love cooking and even more, love watching my family eat it all up :) I hope y'all' enjoy this one!

Blue Ribbon Recipe

When the Kitchen Crew and I taste-tested this, we used a frozen mixture of raspberries, strawberries, peaches and pineapple. We figured we couldn't go wrong with a mix like that. As it turns out, I just don't think you can go wrong with this recipe! This is a simple dish that hits on all the perfect "dessert" notes... sweet, tart and memorably delicious. The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • CRUMB TOPPING

  • 1 stick
    cream butter (unsalted)
  • 1 c
    all-purpose flour
  • 1/3 c
    sugar
  • 1/4 c
    brown sugar, lightly packed
  • 1/4 tsp
    salt
  • 1/4 tsp
    cinnamon
  • FRUIT FILLING

  • 2 Tbsp
    lemon juice
  • 1/4 c
    all-purpose flour
  • 1/4 c
    sugar
  • 2 c
    fruit (fresh or frozen)

How to Make Fruit Crisp

Step-by-Step

  1. Mix crumb topping ingredients together till crumbly and holds shape when pressed together with fingers... set mixture aside.
  2. Mix your fruit and all fruit filling ingredients (any kind you want, if using a fruit with a rind make sure you peel it first apples, peaches, plums, etc.)
  3. For individual desserts (4 to 6 depending on size) spray the bottom of small oven safe dishes with non-stick cooking spray. May also be made as a single larger one.
  4. Add fruit to the bottom of pans/dishes till about 3/4 full. Crumble topping over top of fruit. I used an 8" x 2" round baking dish.
  5. Bake @ 350 for 40 to 45 min. till top is golden brown and fruit is soft when pricked with fork and well jelled together.

Printable Recipe Card

About Fruit Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Fall Food
Other Tag: Quick & Easy




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