fresh peach cobbler

How To Make fresh peach cobbler

• 1

  Heat oven to 400 degrees.
• 2

  Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 quart saucepan.
• 3

  Stir in peaches and lemon juice.
• 4

  Cook over medium heat until mixture thickens and boils.
• 5

  Boil and stir 1 minute.
• 6

  Pour into ungreased 2 quart casserole dish.
• 7

  Stir together the flour, baking powder, 1 tablespoon sugar and salt.
• 8

  Add the shortening and cut through with a fork until flour clings to shortening.
• 9

  Add milk.
• 10

  Form into a ball.
• 11

  Drop mixture by 6-8 teaspoonsful onto hot fruit.
• 12

  Bake for 25-30 minutes, or until topping is golden brown.
• 13

  Serve with whipped cream or vanilla ice cream.
• 14

  NOTE: You may substitute any fruit for the peaches, just being careful that the amounts are approximately the same.
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