Fresh Peach Cobbler

Fresh Peach Cobbler

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JEAN BECK

By
@COOKNQUEEN


Rating:

★★★★☆ 2 votes

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Ingredients

  • 1/2 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1/4 tsp
    ground nutmeg
  • 4 c
    peeled fresh or canned peaches, drained
  • 1 tsp
    lemon juice
  • 1 c
    flour
  • 1 Tbsp
    sugar
  • 1.5 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 Tbsp
    shortening
  • 1/2 c
    milk

How to Make Fresh Peach Cobbler

Step-by-Step

  1. Heat oven to 400 degrees.
  2. Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 quart saucepan.
  3. Stir in peaches and lemon juice.
  4. Cook over medium heat until mixture thickens and boils.
  5. Boil and stir 1 minute.
  6. Pour into ungreased 2 quart casserole dish.
  7. Stir together the flour, baking powder, 1 tablespoon sugar and salt.
  8. Add the shortening and cut through with a fork until flour clings to shortening.
  9. Add milk.
  10. Form into a ball.
  11. Drop mixture by 6-8 teaspoonsful onto hot fruit.
  12. Bake for 25-30 minutes, or until topping is golden brown.
  13. Serve with whipped cream or vanilla ice cream.
  14. NOTE: You may substitute any fruit for the peaches, just being careful that the amounts are approximately the same.

Printable Recipe Card

About Fresh Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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