fresh fruit cobbler

How To Make fresh fruit cobbler

• 1

  Lightly butter an 8"x8" glass or stoneware casserole; set aside until needed.
• 
  2

  In a large bowl, mix together 1/4 cup brown sugar, 1/4 teaspoon cinnamon and one teaspoon lemon juice.
• 3

  Wash, peel and pit/core fruit, then slice fruit into the brown sugar mixture; gently toss to combine.
• 4

  Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
• 
  5

  In a medium bowl, combine flour, white sugar, salt and baking powder.
• 
  6

  Add beaten egg to flour mixture and combine with a fork or pastry blender until it forms large crumbs and no dry flour remains (this takes some patience.)
• 
  7

  Pour fruit into prepared dish.
• 
  8

  Use hands to sprinkle evenly with the crumbly dough mixture.
• 9

  In a small bowl, mix together remaining 1/4 cup brown sugar and 1/4 teaspoon cinnamon.
• 
  10

  Sprinkle evenly over the top of the flour mixture.
• 
  11

  Drizzle evenly with melted butter.
• 12

  Bake at 350 degrees F for 1 hour and 10 minutes.
• 
  13

  Remove from oven and cool for 15 minutes before serving.
• 14

  Cover (no aluminum foil!) and refrigerate leftovers.
• 15

  Recipe may be doubled for a 9"x13" dish.
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• Printable Recipe Card