Easy Apple Crisp

1
Beth Pierce

By
@smalltownwoman

This Apple Crisp Recipe is a simple dessert made with tart apples mixed with sugar and cinnamon and topped with a crunchy sweet oatmeal pecan mixture. The result is pure heaven and for even an more delectable treat top with a scoop of natural vanilla ice cream.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • TOPPING

  • 1 1/2 c
    old fashioned rolled oats
  • 1 c
    all purpose flour
  • 1 c
    brown sugar
  • 1 1/2 c
    chopped pecans
  • 3/4 c
    butter shredded (see notes)
  • FILLING

  • 8
    large crisp tart apples like granny smith or hioneycrisp (peeled, cored and sliced)
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1 1/2 Tbsp
    flour
  • 2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg

How to Make Easy Apple Crisp

Step-by-Step

  1. Preheat oven to 350 degrees. Spray 9×13 inch baking dish with nonstick baking spray.
  2. In large bowl combine rolled oats, flour, brown sugar, chopped pecans and shredded butter. Using a pastry cutter or a fork work it all together cutting the butter in.
  3. In a large bowl combine apples, sugar, brown sugar, flour, cinnamon and nutmeg; stir to coat. Place the mixture in the prepared casserole dish.
  4. Spread the oatmeal/pecan topping over the apples as evenly as possible. Bake uncovered for 45-50 minutes or until bubbly on the sides and lightly browned.
  5. Refrigerate leftovers
  6. NOTES
    Butter should be frozen to shred using a box grater. If you do not have any frozen butter simply cut it into small cubes.

Printable Recipe Card





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