Easy Apple Crisp

Beth Pierce


This Apple Crisp Recipe is a simple dessert made with tart apples mixed with sugar and cinnamon and topped with a crunchy sweet oatmeal pecan mixture. The result is pure heaven and for even an more delectable treat top with a scoop of natural vanilla ice cream.


☆☆☆☆☆ 0 votes

20 Min
45 Min



  • 1 1/2 c
    old fashioned rolled oats
  • 1 c
    all purpose flour
  • 1 c
    brown sugar
  • 1 1/2 c
    chopped pecans
  • 3/4 c
    butter shredded (see notes)

  • 8
    large crisp tart apples like granny smith or hioneycrisp (peeled, cored and sliced)
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1 1/2 Tbsp
  • 2 tsp
  • 1/4 tsp

How to Make Easy Apple Crisp


  1. Preheat oven to 350 degrees. Spray 9×13 inch baking dish with nonstick baking spray.
  2. In large bowl combine rolled oats, flour, brown sugar, chopped pecans and shredded butter. Using a pastry cutter or a fork work it all together cutting the butter in.
  3. In a large bowl combine apples, sugar, brown sugar, flour, cinnamon and nutmeg; stir to coat. Place the mixture in the prepared casserole dish.
  4. Spread the oatmeal/pecan topping over the apples as evenly as possible. Bake uncovered for 45-50 minutes or until bubbly on the sides and lightly browned.
  5. Refrigerate leftovers
  6. NOTES
    Butter should be frozen to shred using a box grater. If you do not have any frozen butter simply cut it into small cubes.

Printable Recipe Card

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