easy 2-cherry pie cups
I had a few boxes of pie dough and wanted to use them up. My granddaughters 11th birthday was coming up & I asked her what she wanted me to make her. She wanted a cherry pie but since we were expecting a lot of party guests, I made these and boy...they were gone in no time.
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yield
20 -30
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For easy 2-cherry pie cups
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2 boxpillsbury ready made pie crusts
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1 bagfrozen pitted cherries, thawed
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1 cancherry pie filling
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1 Tbspcoarse sugar
How To Make easy 2-cherry pie cups
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1heat oven to 350. Lightly spray small size muffin cups w/ cooking spray. Roll out dough and cut out circles w/ a round cutter.
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2Place each circle of dough in a muffin cup to fit. Press the dough up the sides of the muffin cup a little to form a bowl. bake for 6 minutes. Using the back of a spoon, press puffed up dough back into a bowl shape. let cool.
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3In medium bowl, spoon pie filling into bowl and stir in thawed, pitted cherries. Spoon 1 Tbsp of filling mixture into each pie bowl. Roll out remaining dough and cut into thin strips. Place 3 or 4 strips on top of each pie bowl. Sprinkle w/ a little coarse sugar. bake 14 minutes or until bubbly. Let cool and pop 'em into your mouth for an instant smile!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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