Cranberry Pear Dump Cake

Cranberry Pear Dump Cake

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Anita Hoffman

By
@scent4U

Easy to make and so delicious. Cranberries and pears go so well together

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (29 ounces) pear slices in light syrup, undrained
  • 1 pkg
    (12 ounces) fresh or thawed frozen cranberries
  • 1 pkg
    spice cake mix
  • 1 c
    butter, melted
  • 1 c
    chopped walnuts
  • 1 c
    shredded coconut (optional)

How to Make Cranberry Pear Dump Cake

Step-by-Step

  1. Drain 1/2 cup liquid from pears. Pour pears and remaining liquid into a 9 X 13 inch baking dish; cut pears into 1/2 inch pieces. Spread cranberries over pears.
  2. Top with cake mix. Top with melted butter, covering cake mix completely. Sprinkle with walnuts and coconut.
  3. Bake at 350 degrees for 40 to 45 minutes. Cool at least 15 minutes before serving.

Printable Recipe Card

About Cranberry Pear Dump Cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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