autumn dump cake

Name: Autumn Dump Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (29 ounces) pear slices in light syrup, undrained; 1 package(s) (12 ounces) fresh or thawed frozen cranberries; 1 package(s) spice cake mix; 1 cup(s) butter, melted; 1 cup(s) chopped walnuts; 1 cup(s) shredded coconut (optional)

(1 rating)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

Easy to make and so delicious. Cranberries and pears go so well together

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(1 rating)

yield 12 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For autumn dump cake

1 can

(29 ounces) pear slices in light syrup, undrained
1 pkg

(12 ounces) fresh or thawed frozen cranberries
1 pkg

spice cake mix
1 c

butter, melted
1 c

chopped walnuts
1 c

shredded coconut (optional)

How To Make autumn dump cake

1
Drain 1/2 cup liquid from pears. Pour pears and remaining liquid into a 9 X 13 inch baking dish; cut pears into 1/2 inch pieces. Spread cranberries over pears.

2
Top with cake mix. Top with melted butter, covering cake mix completely. Sprinkle with walnuts and coconut.
3
Bake at 350 degrees for 40 to 45 minutes. Cool at least 15 minutes before serving.
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autumn dump cake

Ingredients For autumn dump cake

How To Make autumn dump cake

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