cranberry crumble bars made healthy

Ingredients For cranberry crumble bars made healthy

• 1 c

  whole wheat pastry flour, you can use a total of 2 1/2 cups if you don't have oat and barley flour
• 3/4 c

  oat flour
• 3/4 c

  barley flour
• 1/2 c

  oats
• 1 stick

  butter, soften
• 1/3 c

  olive oil plus 2 tablespoons
• 1/2 c

  unrefined sugar
• 1 tsp

  cinnamon, more if you like
• 1 tsp

  vanilla extract
• 1 tsp

  baking powder
• FILLING:
• 3-4 c

  fresh cranberries (never tried it with dried)
• 1/2 c

  sugar, unrefined, could actually do 1/4 cup but you may want it sweeter
• 3 Tbsp

  orange juice
• 1 Tbsp

  corn starch