cranberry cheese torte

Name: Cranberry Cheese Torte
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: CRUST; 1 cup(s) graham cracker crumbs; 1 cup(s) flour; 1/2 cup(s) butter, melted; 1/2 cup(s) chopped walnuts; FILLING; 6 tablespoon(s) butter, melted; 1 - egg; 1 1/2 cup(s) powdered sugar; 3 package(s) (8 oz each) cream cheese , softened; FRUIT LAYER; 1 cup(s) ground / chopped cranberries (fresh or frozen); 1 cup(s) sugar; 1 cup(s) ground apples; 1 can(s) (20 oz) crushed pineapple, drained; TOPPING (OPTIONAL); - whipped cream or frozen topping (thawed); - chopped nuts

(3 ratings)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is provided by Betty Brockman, Nekoosa, WI. This recipe won First Place in the 2nd Annual Warrens Cranberry Festival Recipe Contest.

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(3 ratings)

yield 6 /8

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For cranberry cheese torte

CRUST
1 c

graham cracker crumbs
1 c

flour
1/2 c

butter, melted
1/2 c

chopped walnuts
FILLING
6 Tbsp

butter, melted
1

egg
1 1/2 c

powdered sugar
3 pkg

(8 oz each) cream cheese , softened
FRUIT LAYER
1 c

ground / chopped cranberries (fresh or frozen)
1 c

sugar
1 c

ground apples
1 can

(20 oz) crushed pineapple, drained
TOPPING (OPTIONAL)
whipped cream or frozen topping (thawed)
chopped nuts

How To Make cranberry cheese torte

1
Crust: Mix crust ingredients: pat into a 9x13 inch pan. Bake at 325 F for 15 minutes. Cool

2
Filling: Beat butter, sugar, and egg together until creamy. Add cream cheese and beat until smooth. Spread over cooled crust
3
Fruit Layer: Mix together cranberries, sugar, apples, and pineapple: let stand for 20 minutes. Drain off excess juice. Spread fruit mixture on top of cream cheese filling.
4
Topping (Optional) Top with whipped cream topping. Sprinkle chopped nuts over whipped topping. Chill
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