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Cranberry Cheese Torte

Cranberry Cheese Torte Recipe

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Russ Myers

By
@Beegee1947

This recipe is provided by Betty Brockman, Nekoosa, WI.

This recipe won First Place in the 2nd Annual Warrens Cranberry Festival Recipe Contest.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 /8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

CRUST

1 c
graham cracker crumbs
1 c
flour
1/2 c
butter, melted
1/2 c
chopped walnuts

FILLING

6 Tbsp
butter, melted
1
egg
1 1/2 c
powdered sugar
3 pkg
(8 oz each) cream cheese , softened

FRUIT LAYER

1 c
ground / chopped cranberries (fresh or frozen)
1 c
sugar
1 c
ground apples
1 can(s)
(20 oz) crushed pineapple, drained

TOPPING (OPTIONAL)

whipped cream or frozen topping (thawed)
chopped nuts

How to Make Cranberry Cheese Torte

Step-by-Step

  • 1Crust:
    Mix crust ingredients: pat into a 9x13 inch pan.
    Bake at 325 F for 15 minutes.
    Cool
  • 2Filling:
    Beat butter, sugar, and egg together until creamy.
    Add cream cheese and beat until smooth.
    Spread over cooled crust
  • 3Fruit Layer:
    Mix together cranberries, sugar, apples, and pineapple: let stand for 20 minutes.
    Drain off excess juice.
    Spread fruit mixture on top of cream cheese filling.
  • 4Topping (Optional)
    Top with whipped cream topping.
    Sprinkle chopped nuts over whipped topping.
    Chill

Printable Recipe Card

About Cranberry Cheese Torte

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American