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Craisin Muffins

Russ Myers


Chop fresh cranberries with a food processor for quick results.


★★★★★ 3 votes

18 to 24 Muffins
20 Min
30 Min


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4 large
2 c
1 c
vegetable oil
4 1/2 tsp
baking powder
2 c
2 c
sweetened dried cranberries
1 c
fresh or frozen cranberries, chopped
4 c

How to Make Craisin Muffins


  • 1Preheat oven to 350 degrees. In a large bowl, whip eggs, oil and milk until liquids are frothy. Stir together flour, baking powder and sugar; stir gently into liquid mixture. Add all sweetened-dried cranberries, and chopped fresh or frozen cranberries at once. Stir gently but do not over mix.
  • 2Spray two 12-cup muffin tins with vegetable coating, covering very well. Heap batter to top of cups. Bake 30 minutes or until muffins are light brown and a toothpick comes out just moist.

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About Craisin Muffins

Main Ingredient: Fruit
Regional Style: American

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