classic and easy apple crisp
(1 rating)
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I have been using this simple recipe for years and the topping is so delicious. I have also used this for peach and raspberry crisps as well. Use your imagination for this recipe :)
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For classic and easy apple crisp
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4medium granny smith apples(sliced thin)
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1/2 clight brown sugar
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1/3 call-purpose flour
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1/3 cquick-cooking oats
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1/3 csoftened salted or unsalted butter(no substitutions)
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1 tspground cinnamon
How To Make classic and easy apple crisp
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1Preheat oven to 375 degrees. Grease bottom and sides of an 8X8 inch square baking pan.
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2Spread sliced apples evenly on bottom of prepared pan.
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3Mix brown sugar, flour, oats, softened butter and cinnamon together until well mixed and crumbly.
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4Sprinkle crisp ingredients over apples evenly and try and make sure all of the apples are covered at least a little bit.
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5Bake for about 30 minutes or until apples are tender when pierced with a fork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Classic and Easy Apple Crisp:
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