cinnamon cream cheese egg rolls

Name: Cinnamon Cream Cheese Egg Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: 1 loaf - white bread, crust removed; 8 ounce(s) cream cheese, low-fat; 1 x large egg yolk; 3/4 cup(s) confectioners' sugar; 1 cup(s) sugar; 1 1/2 tablespoon(s) cinnamon, ground; 3/4 cup(s) butter; ## GARNISH (OPTIONAL):; - light or sugar free pie filling, any fruit will do; - cool whip free

(2 RATINGS)

86 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 24, 2013

Mmmmmmmmmmmmmmmmmmmm!

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prep time 20 Min

cook time 20 Min

method ---

yield 30 serving(s)

Ingredients

1 loaf white bread, crust removed
8 ounces cream cheese, low-fat
1 x large egg yolk
3/4 cup confectioners' sugar
1 cup sugar
1 1/2 tablespoons cinnamon, ground
3/4 cup butter
GARNISH (OPTIONAL):
light or sugar free pie filling, any fruit will do
cool whip free

How To Make cinnamon cream cheese egg rolls

Step 1

Preheat oven to 350 degrees F.

Step 2

Flatten bread with a rolling pin (this takes the place of the wontons).
Step 3

In a standing mixer with paddle, add cream cheese, yolk & confectioners'; combine well.
Step 4

In a medium bowl, combine sugar & cinnamon; set aside. In a microwave safe bowl, melt butter in mircowave; set aside.
Step 5

Spread 1 tbsp cheese mixture on each slice bread & roll up.
Step 6

Dip in melted butter, then in cinnamon sugar mixture & place on ungreased baking sheet.
Step 7

Bake for 20 minutes, or until golden. Serve with fruit filling on top & a dollop of cool whip free, if desired.
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