cherry rhubarb betty

Ingredients For cherry rhubarb betty

• 1/2 c

  granulated sugar
• 1 Tbsp

  cornstarch
• 2 1/2 c

  fresh or frozen rhubarb
• 2 c

  cherry pie filling (apple may be used or other fruit)
• 1/2 c

  panko bread crumbs
• 3/4 c

  graham cracker crumbs
• 1/4 c

  brown sugar, lightly packed
• 1 Tbsp

  lemon juice
• 1/2 tsp

  ground cinnamon
• 1/4 tsp

  nutmeg
• 3 Tbsp

  butter, melted
• 1/2 tsp

  grated lemon rind
• 1/3 c

  hot water