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cherry kuchen

(1 rating)
shortstak avatar
Recipe by
Joyce Kutin
@shortstak
Cedar Rapids, IA

It is like eating a large kolache.

►
(1 rating)
yield serving(s)
prep time 2 Hr 30 Min
cook time 15 Min
method Bake

Ingredients For cherry kuchen

  • 1 c
    canola oil
  • 1 c
    cold water
  • 1 c
    warm water
  • 2 pkg
    active dry yeast
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 2
    eggs
  • 6 c
    flour
  • 4 can
    cherry pie filling or any other of your choice
  • 2 c
    milk
  • 1 c
    sugar
  • 1/2 c
    margarine
  • 4 tsp
    flour

How To Make cherry kuchen

  • 1
    Dissolve yeast in warm water. Add rest of ingredients.
  • 2
    More flour may be needed. Knead the dough like bread. Let rise.(1 hour)usually doubled Pumch. Let rise. (1 hour)
  • 3
    Divide into two pieces. Press into sprayed pans. Pour on cherries or topping of choice. Let rise
  • 4
    Bake at 375 for 15 minutes or until lightly brown.
  • 5
    Topping: Remaining ingredients Mix and cook until thick over medium heat stirring constantly. Watching for scotching.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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