CHEESECAKE TARTS WITH BERRIES

2
Linda Farnsworth

By
@LindaLilacs

I just love wonton wrappers! They are so handy - and these are baked ahead of time, sealed air-tight and good for as long as they need to be.

These little sweeties are perfect party food - can be made ahead and assembled as needed - and are best eaten with your fingers!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12

Ingredients

  • ·
    vegetable cooking spray
  • 12
    wonton wrappers - small size
  • 8 oz
    reduced-fat cream cheese
  • 1/2 tsp
    vanilla extract
  • 2 tsp
    lemon juice
  • 1/2 c
    sugar or splenda
  • 2 c
    frozen whipped topping, thawed
  • 1 c
    raspberries
  • 1 c
    blueberries

How to Make CHEESECAKE TARTS WITH BERRIES

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a regular-sized muffin pan with vegetable spray. Place one wonton wrapper in each cup, pressing down gently. Lightly spray wrappers with vegetable spray. Bake for 8-9 minutes or until golden and crispy. Set aside to cool.
  2. In a medium bowl beat together the cream cheese, vanilla, lemon juice, and sugar. Fold in whipped topping. Place 1 tablespoon of filling into each tart shell. Scatter berries on top of filling. Dust with powdered sugar, if desired.

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