chamoy with fresh fruit
(1 rating)
A couple of years ago when I was visiting my parents in Florida we had went to a food festival and they were serving this up in plastic cups. I just had to get one so I could taste what all the excitement was about. Well, naturally when I got back home to Ohio I went out to find a bottle of chamoy. I already use the Tajin so I had it stocked. This is yet another way to add some flair to freshly cut up fruit for all to enjoy.
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(1 rating)
yield
2 -4
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For chamoy with fresh fruit
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watermelon
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honeydew
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cantaloupe
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mango
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pineapple
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grapes
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chamoy
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tajin
How To Make chamoy with fresh fruit
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1Cut up your desired fruits that you would like to use. Put in a deep plastic cup or bowl. Then pour on some chamoy and sprinkle tajin on top. Serve immediately or refrigerate. -
2This is a healthy and flavorful dessert to serve in the summertime.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chamoy with Fresh Fruit:
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